While you run service, Fonexa answers your phone, takes the reservation, and texts you a clean WhatsApp summary. 24/7. No new staff. Pays for itself with two covers.
No tech team, no contract, no new app for your front-of-house.
Keep the number your regulars already know. Forward calls to Fonexa when service is busy — or always, your call.
Hours, today's specials, allergen notes, set menu, private dining. Five minutes from your phone — done.
Reservations land in your booking system. Each one comes with a WhatsApp summary of who's coming and how many.
Every call gets answered the way your best maître d' would — except this one never sleeps.
Catches the call mid-service, finds the slot, writes it to your calendar before the next round goes out.
Reads the night's menu, allergens, tasting price — the way your team would describe it.
Spanish, English, French, Catalan — switches mid-call when your guest does. Locals AND tourists feel at home.
Catches the bookings that come in after you close. Wake up to a fuller book.
Guest gets a polished message with date, time and party size. Fewer no-shows from forgotten texts.
Google Calendar, TheFork, OpenTable. Your existing tools — no double-bookings, no separate inbox.
Most restaurants miss 5–10 calls a day during service. Here's what those silent rings cost you — and what Fonexa puts back on the floor.
Numbers from real Spanish restaurants. Yours might be higher.
Live in three days. 7-day free trial. No credit card needed.
Solo bistros and one-floor shops.
Busy restaurants with 30+ covers.
Restaurant groups and franchises.
We do the heavy lifting. You learn nothing technical.
We forward your line, set up your menu, hours and specials. You spend 15 minutes on a call with us — that's it.
We make 20 test calls together. You hear how Fonexa sounds, tweak any wording, decide which calls go where.
Your restaurant is on. Reservations start landing in your booking system with WhatsApp summaries. The dashboard is one screen — that's it.
Press start, talk like a guest, and watch Fonexa handle the rest.
“We used to lose at least three Friday-night reservations during service. Fonexa caught them in the first weekend.”
“Tourists ring us in English and French. Fonexa handles all of it. My team stays on the floor where they belong.”
“Mondays we're closed but Fonexa books all week. Tuesday morning the calendar's full.”